Stanford's Jerky: A Story of Resilience and Flavor
The Journey to Stanford's Jerky
Stanford's Jerky is the brainchild of Kyle Stanford, a retired police officer turned entrepreneur. After a career-ending injury, Kyle channeled his passion for making beef jerky, a craft he honed for nearly two decades, into a thriving business. Alongside his business partner, Frank Price, Kyle has built a brand celebrated for its delicious, high-quality jerky.
Crafting the Finest Jerky
At the heart of Stanford's Jerky lies a commitment to quality and customer satisfaction. Using premium U.S.D.A. certified London Broil, each batch is seasoned to perfection, ensuring a flavorful and satisfying snack. Kyle and Frank's dedication to natural ingredients means Stanford's Jerky is free from nitrates, MSG, artificial ingredients, colors, or preservatives.