Without taking a trip to the Alaskan wild yourself, you may be wondering where to buy salmon jerky. Look no further. Using the finest Wild Alaskan King Salmon on the market, our Salmon Jerky is high in Omega 3 fatty acids. It is made with solid strips of fish, never minced, chopped or formed. Our unique overnight brining process is followed by a cold smoke (under 100 degrees) to lock in flavor and moisture. It is then finished with a hot smoke process (165 degrees) to ensure the salmon is fully cooked and the flavors are fused.