Theos Plant-Based - Salt & Pepper Beet Jerky

THEO’s Salt & Pepper Beet Jerky – Bold, Savory Vegan Snack

Savor a minimalist, plant-based treat with THEO’s Salt & Pepper Beet Jerky, an all-natural snack crafted for flavor enthusiasts and eco-conscious adventurers. Made from organic beets, this jerky offers a chewy, meat-like texture with the simple, savory taste of sea salt and a subtle kick from tellicherry black pepper, perfect for road trips, hiking, or a quick, earthy snack. Customers praise its natural beet flavor and sustainable ethos, with one noting it’s “most true to the beet,” though some mention toughness or an overpowering vinegar taste, making it ideal for vegans and veggie lovers seeking a nutrient-rich, eco-friendly jerky.

Handcrafted by THEO’s Plant-Based, a Chicago-based brand founded by chef Theo Mourad and Aaron Brodkey, this jerky is 100% vegan, USDA Organic, gluten-free, soy-free, paleo, and upcycled, using the entire beet to reduce waste. Produced in small batches to support regenerative farming, Salt & Pepper Beet Jerky reflects a commitment to flavor, sustainability, and artisanal craftsmanship. Whether you’re hitting the trails or craving a bold, veggie-forward escape, this jerky delivers an unforgettable craft experience.

Package Size: 2 oz