Mushroom Jerky

6 products

A supermarket jerky section rarely has room for anything beyond a couple of beef options, and plant-based shoppers usually get left out entirely. Mushroom jerky changes that. Made from shiitake mushrooms instead of meat, it delivers the same chewy, savory snacking experience jerky lovers already crave, with no animal ingredients.

JerkyBrands built a full mushroom jerky collection so vegan and plant-curious snackers finally get the same variety that meat-eaters have enjoyed for years. JerkyBrands doesn't make jerky; it finds the best small craft brands and puts them in one place. Inside, you'll find shiitake mushroom jerky from Pan's Mushroom Jerky, with flavors ranging from teriyaki to curry, from a small-batch brand that treats mushrooms like a main ingredient instead of an afterthought. This page walks through what's in the collection, why each mushroom jerky flavor works, and how to pick the bag that fits your snacking habits.

Shop Premium Mushroom Jerky Online

Traditional beef jerky isn't going anywhere, but mushrooms have earned their own spot in the jerky aisle. Seasoned and cooked until they turn chewy and savory, shiitake mushrooms hold up to bold seasoning in a way few other plant-based bases can match. That's what makes mushroom jerky such a solid alternative for anyone cutting back on meat without wanting to give up their snacking habits.

This collection brings together mushroom jerky flavor profiles in a single cart, alongside the rest of the site's plant-based lineup. Rather than hunting down individual brand websites and paying separate shipping charges on each one, shoppers can pick up Pan's Mushroom Jerky next to soy jerky from other makers, sample a handful of flavors, and check out once. That's the whole point of a curated marketplace: less searching, more snacking.

Why Choose Our Mushroom Jerky?

Beef jerky earns its loyal following for a reason, and mushroom jerky was built to hit those same marks in a plant-based format. Here's what stands out across every bag in the collection.

Plant-Based and Vegan Snack

Every bag in this collection is made from mushrooms, not meat, so it fits vegan, vegetarian, pescetarian, and flexitarian diets without any substitutions or compromises.

Rich Umami Flavor

Shiitake mushrooms carry a naturally savory, umami-forward taste on their own. Add a marinade, and that flavor only gets deeper.

Chewy, Satisfying Texture

Seasoning and drying give these mushrooms a dense, fibrous bite that mimics traditional meat jerky far better than most people expect from a fungus.

Variety of Bold Flavors

From tangy teriyaki to fiery curry, the flavor lineup spans sweet, smoky, spicy, and tart, so there's no reason to reach for the same bag twice in a row.

Convenient and Portable

Shelf-stable and mess-free, mushroom jerky travels just as well as any traditional jerky bag. Toss one in a backpack, glovebox, or desk drawer and it's ready whenever hunger hits. Unopened, store it in a cool, dry place and use it by the best-by date on the bag; once opened, reseal the bag, refrigerate it, and eat it within 3 days.

Premium Mushrooms for Mushroom Jerky

Not all mushrooms behave the same way once they hit a dehydrator or marinade. JerkyBrands' collection currently centers on the variety that has already proven itself in the jerky world: shiitake. Here's how the mushrooms used in jerky differ, and why shiitake anchors this collection.

Shiitake Mushroom Jerky

Shiitake mushrooms bring a naturally meaty, slightly sweet flavor to the table before any seasoning gets added. Their thinner caps also dry down into flatter, jerky-style strips that snap and chew similarly to a classic beef jerky slice.

King Oyster Mushroom Jerky

King oyster mushrooms have thick, dense stems that shred into long strands resembling pulled meat once cooked and seasoned, which is why some makers in the category build on them. The mushroom jerky JerkyBrands currently carries is shiitake-based; the product grid above always shows what's in stock, and king oyster options will appear here when a brand earns a spot.

Naturally Earthy and Savory Flavor

Both mushroom types share a natural umami quality that comes from the mushroom itself, not an additive. It's the same savory compound that makes mushrooms a popular meat substitute in everything from burgers to stir-fries, and it gives mushroom jerky a flavor base to build on.

Mushroom Jerky Flavors

This collection offers distinct flavors, from mild and familiar to spicy and adventurous: Original, Teriyaki, Applewood BBQ, Zesty Thai, Salt & Pepper, and Curry. Mixing and matching a few is the easiest way to find a new favorite.

Original Mushroom Jerky

A slightly sweet, straightforward mushroom flavor with a light touch of salt, built to highlight the natural umami taste of the mushroom rather than cover it up.

Teriyaki Mushroom Jerky

A tangy blend of ginger and citrus notes gives this flavor a bright, slightly sweet finish that fans of classic teriyaki beef jerky will recognize right away.

Applewood BBQ Mushroom Jerky

Sweet and smoky, this flavor leans into backyard cookout territory without needing a grill, a plant-based answer to BBQ beef jerky.

Zesty Thai Mushroom Jerky

Garlic, lemon, basil, and white pepper give this flavor a savory profile with a little kick, milder than most spicy beef jerky and a different direction than the smokier Applewood BBQ option. Pan's calls it the brand's most popular flavor. Salt & Pepper, with a sharp bite that will feel familiar to fans of peppered beef jerky, and a fiery Madras-style Curry round out the lineup.

Mushroom Jerky Brands

One brand anchors this collection right now, and knowing how it approaches mushroom jerky makes it easier to pick a bag based on texture, not just flavor. JerkyBrands doesn't make any of it; we find the best small brands and put them in one place.

Pan's Mushroom Jerky

Pan's built its lineup around shiitake mushrooms, seasoning them into thin, chewy strips from a family recipe, made in Oregon with no preservatives. Its flavor range covers Original, Teriyaki, Applewood BBQ, Zesty Thai, Salt & Pepper, and Curry, giving shoppers a wide single-brand flavor selection in the mushroom jerky space.

More Mushroom Jerky Brands

We vet new mushroom jerky brands as they come along, and the product grid above always reflects what's in stock. If another maker's king oyster or Korean BBQ-style mushroom jerky earns a spot, it will show up here.

Small-Batch Plant-Based Mushroom Jerky

Pan's operates on a smaller scale than most mainstream snack manufacturers, which means a short ingredient list and, according to the label, no preservatives. It's a tradeoff many shoppers appreciate, especially those who actually care about what's in their snacks.

Mushroom Jerky Nutrition and Benefits

A jerky made from mushrooms brings its own nutritional profile to the table, separate from anything a meat-based bag can offer. Here's what to know, and where to check the label.

Plant-Based Alternative to Meat Jerky

For anyone reducing meat consumption, mushroom jerky offers the same grab-and-go snacking format as beef jerky without any animal ingredients. It's not a one-to-one nutritional swap, but it fills the same role in a snack rotation.

Source of Dietary Fiber

Mushrooms naturally contain fiber, and Pan's calls out fiber per serving on its packaging, which is part of why mushroom jerky tends to feel filling. Check the nutrition panel on each bag for the exact figure.

Mushrooms and Essential Nutrients

Mushrooms bring their own nutrient profile before any seasoning gets involved, and the nutrition panel on each bag spells out what a serving actually delivers. Every flavor here lists coconut sugar, so sugar-conscious and keto shoppers should check the label or browse the keto and low-carb jerky collection, and anyone watching salt can head to the low-sodium jerky collection.

Satisfying Snack for Everyday Eating

Flavorful and filling, mushroom jerky works as an everyday snack rather than an occasional treat, whether that means an afternoon pick-me-up at a desk or something to pack alongside lunch.

Perfect for Every Occasion

Shelf-stable and mess-free snacks tend to earn a spot in more places than people expect. Mushroom jerky fits into most of the same routines a traditional bag of jerky already covers.

Hiking and Camping

Lightweight and shelf-stable, an unopened bag of mushroom jerky holds up in a backpack for hours without refrigeration, which makes it a natural fit for trail snacking.

Road Trips and Travel

No utensils, no mess, and no cooler needed. A bag of mushroom jerky survives a glovebox better than most snacks ever could.

Work and Everyday Snacking

A satisfying, savory snack that doesn't require a microwave or a fork works just as well at a desk as it does anywhere else.

Vegan and Vegetarian Diets

Mushroom jerky gives vegan and vegetarian snackers a jerky option that doesn't rely on soy protein or seitan, both of which can be harder to find in a satisfying, chewy format.

Gifting

For the jerky lover who's already tried every beef flavor on the shelf, a few bags of mushroom jerky or one of our jerky variety packs offers something genuinely new to try.

More Mushroom Jerky Flavors

Looking beyond mushrooms? The soy jerky collection covers the other side of plant-based snacking, the full vegan jerky collection brings both together, and for a meat-based comparison the original beef jerky collection is the classic starting point.

Shop Mushroom Jerky From JerkyBrands Today!

Between flavors like Original, Zesty Thai, and Curry and a brand built around texture as much as taste, this collection covers a wide range of what plant-based jerky can be. Whether you want a familiar bag of Original or something bolder like Curry or Zesty Thai, there's a flavor here worth trying.

Every order ships straight from JerkyBrands, and subscribing saves 10% on future orders, so you can keep your pantry stocked without reordering manually every time. Shop the full mushroom jerky collection now and find the flavor that becomes a regular part of your snack rotation.

Frequently Asked Questions

That depends on the bag and what you’re looking for. Mushroom jerky is plant-based and built on a short ingredient list, but calories, sugar, and sodium vary by flavor, so check the nutrition panel on each bag. Every flavor in this collection lists coconut sugar; sugar-conscious or keto shoppers can browse the keto and low-carb jerky collection, and anyone watching salt can check the low-sodium jerky collection.

Yes. Every mushroom jerky in this collection is made entirely from plant-based ingredients, with no meat, dairy, or animal byproducts.

The base flavor is naturally savory and umami-forward, similar to a mild version of the mushroom flavor found in soups or stir-fries. From there, each flavor adds its own profile, whether that's sweet and smoky or spicy and tangy.

Every bag currently in this collection is shiitake mushroom jerky from Pan’s Mushroom Jerky. Shiitake dries into flat, chewy strips with a naturally meaty flavor. Some makers build on king oyster mushrooms instead, and the product grid will show those if they join the lineup.

Mushroom jerky is generally not a high-protein snack the way meat jerky is, since mushrooms aren’t a protein-dense food. Protein per serving varies by flavor, so check the label. For plant-based jerky with more protein, look at the soy jerky collection; for the most protein per bag, beef jerky is still the benchmark.

The collection includes Original, Teriyaki, Applewood BBQ, Zesty Thai, Salt & Pepper, and Curry from Pan’s Mushroom Jerky, spanning sweet, smoky, tangy, and spicy profiles. Browse the full vegan jerky collection for more plant-based flavors.

Ingredient lists and allergen information can differ by flavor and change over time, so the most reliable answer is always on the product label. Since JerkyBrands curates jerky from independent brands rather than manufacturing it, check each bag directly for current allergen details.

Producers typically marinate whole or sliced mushrooms in a seasoning blend, then slow-roast or dehydrate them until the texture firms up into something chewy and shelf-stable, similar to how traditional jerky is made from meat.

A: The mushroom jerky in this collection is made by Pan’s Mushroom Jerky, an independent family-owned brand that produces it in Oregon. JerkyBrands doesn’t make any jerky; we find the best small craft brands and put them in one place.

Yes. It’s lightweight, an unopened bag doesn’t need refrigeration, and it holds up well in a backpack, making it a practical trail snack alongside more traditional hiking food. Once a bag is open, reseal it, refrigerate it, and finish it within 3 days.

Unopened, store it in a cool, dry place and use it by the best-by date on the bag. Once opened, reseal the bag, refrigerate it, and eat it within 3 days.

Ordering mushroom jerky alongside soy jerky, beef jerky, or any other brand on the site in a single cart means one shipment and one shipping charge, instead of placing separate orders across different brand websites. Subscription orders also save 10% on top of that convenience.

Mushroom jerky is a plant-based snack made by marinating and slow-cooking mushrooms, usually shiitake or king oyster, until they reach a chewy, jerky-like texture similar to traditional meat jerky.