Mushroom Jerky

6 products

A supermarket jerky section rarely has room for anything beyond a couple of beef options, and plant-based shoppers usually get left out entirely. Mushroom jerky changes that. Made from shiitake or king oyster mushrooms instead of meat, it delivers the same chewy, savory snacking experience jerky lovers already crave, minus the animal cruelty.

JerkyBrands built a full mushroom jerky collection so vegan and plant-curious snackers finally get the same variety that meat-eaters have enjoyed for years. Inside, you'll find shiitake and king oyster varieties, flavors ranging from teriyaki to Korean BBQ, and small-batch brands that treat mushrooms like a main ingredient instead of an afterthought. This page walks through what's in the collection, why each mushroom jerky flavor works, and how to pick the bag that fits your snacking habits.

Shop Premium Mushroom Jerky Online

Traditional beef jerky isn't going anywhere, but mushrooms have earned their own spot in the jerky aisle. Slow-cooked and marinated until they turn chewy and savory, shiitake and king oyster mushrooms hold up to bold seasoning in a way few other plant-based proteins can match. That's what makes mushroom jerky such a solid alternative for anyone cutting back on meat without wanting to give up their snacking habits.

This collection brings together multiple mushroom jerky brands, mushroom varieties, and flavor profiles in a single cart. Rather than hunting down individual brand websites and paying separate shipping charges on each one, shoppers can compare Pan's Mushroom Jerky against Moku Foods, sample a handful of flavors, and check out once. That's the whole point of a curated marketplace: less searching, more snacking.

Why Choose Our Mushroom Jerky?

Beef jerky earns its loyal following for a reason, and mushroom jerky was built to hit those same marks in a plant-based format. Here's what stands out across every bag in the collection.

Plant-Based and Vegan Snack

Every bag in this collection is made from mushrooms, not meat, so it fits vegan, vegetarian, pescetarian, and flexitarian diets without any substitutions or compromises.

Rich Umami Flavor

Shiitake and king oyster mushrooms carry a naturally savory, umami-forward taste on their own. Add a marinade, and that flavor only gets deeper.

Chewy, Satisfying Texture

Slow-roasting and marinating give these mushrooms a dense, fibrous bite that mimics traditional meat jerky far better than most people expect from a fungus.

Variety of Bold Flavors

From tangy teriyaki to fiery curry, the flavor lineup spans sweet, smoky, spicy, and tart, so there's no reason to reach for the same bag twice in a row.

Convenient and Portable

Shelf-stable and mess-free, mushroom jerky travels just as well as any traditional jerky bag. Toss one in a backpack, glovebox, or desk drawer and it's ready whenever hunger hits.

Premium Mushrooms for Mushroom Jerky

Not all mushrooms behave the same way once they hit a dehydrator or marinade. JerkyBrands' collection sticks to two varieties that have already proven themselves in the jerky world: shiitake and king oyster. Each brings its own texture and flavor to the final bag, which is why this collection includes both.

Shiitake Mushroom Jerky

Shiitake mushrooms bring a naturally meaty, slightly sweet flavor to the table before any seasoning gets added. Their thinner caps also dry down into flatter, jerky-style strips that snap and chew similarly to a classic beef jerky slice.

King Oyster Mushroom Jerky

King oyster mushrooms have thick, dense stems that shred into long strands resembling pulled meat once cooked and marinated. That density is also why king oyster varieties tend to have more protein and fiber than most other mushroom species used in jerky.

Naturally Earthy and Savory Flavor

Both mushroom types share a natural umami quality that comes from the mushroom itself, not an additive. It's the same savory compound that makes mushrooms a popular meat substitute in everything from burgers to stir-fries, and it gives mushroom jerky a flavor base to build on.

Mushroom Jerky Flavors

This collection offers seven distinct flavors, from mild and familiar to spicy and adventurous. Mixing and matching a few is the easiest way to find a new favorite.

Original Mushroom Jerky

A slightly sweet, straightforward mushroom flavor with a light touch of salt, built to highlight the natural umami taste of the mushroom rather than cover it up.

Teriyaki Mushroom Jerky

A tangy blend of ginger and citrus notes gives this flavor a bright, slightly sweet finish that fans of classic teriyaki jerky will recognize right away.

Applewood BBQ Mushroom Jerky

Sweet and smoky with a hint of paprika and chili, this flavor leans into backyard cookout territory without needing a grill.

Korean BBQ Mushroom Jerky

Toasted sesame oil and a hint of citrus round out this flavor's sweet-savory Korean BBQ profile, giving it a slightly different direction than the smokier Applewood BBQ option.

Mushroom Jerky Brands

Two brands anchor this collection, and each approaches mushroom jerky differently. Knowing the difference makes it easier to pick a bag based on texture, not just flavor.

Pan's Mushroom Jerky

Pan's built its lineup around shiitake mushrooms, marinating and slow-roasting them into thin, chewy strips. Its flavor range covers Original, Teriyaki, Applewood BBQ, Zesty Thai, Salt & Pepper, and Curry, giving shoppers one of the widest single-brand flavor selections in the mushroom jerky space.

Moku Foods

Moku Foods takes the opposite approach, starting with king oyster mushrooms and their naturally shreddy, meat-like texture. The brand's Korean BBQ flavor draws on that thicker mushroom base to deliver a heartier bite than most shiitake-based options.

Small-Batch Plant-Based Mushroom Jerky

Both brands operate on a smaller scale than most mainstream snack manufacturers, which means shorter ingredient lists and less reliance on artificial preservatives. It's a tradeoff many shoppers appreciate, especially those who actually care about what's in their snacks.

Mushroom Jerky Nutrition and Benefits

A jerky made from mushrooms brings its own nutritional profile to the table, separate from anything a meat-based bag can offer. Here's what that looks like once you set aside the marinade and seasoning.

Plant-Based Alternative to Meat Jerky

For anyone reducing meat consumption, mushroom jerky offers the same grab-and-go snacking format as beef jerky without any animal ingredients. It's not a one-to-one nutritional swap, but it fills the same role in a snack rotation.

Source of Dietary Fiber

Mushrooms carry more fiber than most cuts of meat, which is part of why mushroom jerky tends to feel filling despite its low calorie count.

Mushrooms and Essential Nutrients

Beyond fiber, mushrooms naturally contain a mix of B vitamins, potassium, and antioxidants. None of that comes from an additive; it's simply part of what a mushroom is made of before any seasoning gets involved.

Satisfying Snack for Everyday Eating

Low in fat and calories yet dense in fiber, mushroom jerky works as an everyday snack rather than an occasional treat, whether that means an afternoon pick-me-up at a desk or something to pack alongside lunch.

Perfect for Every Occasion

Shelf-stable and mess-free snacks tend to earn a spot in more places than people expect. Mushroom jerky fits into most of the same routines a traditional bag of jerky already covers.

Hiking and Camping

Lightweight and shelf-stable, mushroom jerky holds up in a backpack for hours without refrigeration, which makes it a natural fit for trail snacking.

Road Trips and Travel

No utensils, no mess, and no cooler needed. A bag of mushroom jerky survives a glovebox better than most snacks ever could.

Work and Everyday Snacking

A satisfying, savory snack that doesn't require a microwave or a fork works just as well at a desk as it does anywhere else.

Vegan and Vegetarian Diets

Mushroom jerky gives vegan and vegetarian snackers a jerky option that doesn't rely on soy protein or seitan, both of which can be harder to find in a satisfying, chewy format.

Gifting

For the jerky lover who's already tried every beef flavor on the shelf, a mushroom jerky variety pack offers something genuinely new to try.

Shop Mushroom Jerky From JerkyBrands Today!

Between shiitake and king oyster varieties, seven flavors, and two brands built around different textures and taste profiles, this collection covers a wide range of what plant-based jerky can be. Whether you want a familiar bag of Original or something bolder like Curry or Korean BBQ, there's a flavor here worth trying.

Every order ships straight from JerkyBrands, and subscribing saves 10% on future orders, so you can keep your pantry stocked without reordering manually every time. Shop the full mushroom jerky collection now and find the flavor that becomes a regular part of your snack rotation.

Frequently Asked Questions

Mushroom jerky is generally low in calories and fat while offering a solid amount of dietary fiber. As with any packaged snack, check each bag's label for full nutrition details, since recipes and formulations can vary between brands.

Yes. Every mushroom jerky in this collection is made entirely from plant-based ingredients, with no meat, dairy, or animal byproducts.

The base flavor is naturally savory and umami-forward, similar to a mild version of the mushroom flavor found in soups or stir-fries. From there, each flavor adds its own profile, whether that's sweet and smoky or spicy and tangy.

This collection features shiitake mushroom jerky from Pan's Mushroom Jerky and king oyster mushroom jerky from Moku Foods, two of the mushroom species best suited to a dense, chewy jerky texture.

Mushroom jerky isn't a high-protein snack the way meat jerky is, though king oyster mushroom varieties tend to carry more protein than most other mushroom-based jerky. It's better viewed as a fiber-forward snack than a protein source.

The collection includes Original, Teriyaki, Applewood BBQ, Zesty Thai, Salt & Pepper, Curry, and Korean BBQ, spanning sweet, smoky, tangy, and spicy profiles.

Ingredient lists and allergen information can differ by flavor and change over time, so the most reliable answer is always on the product label. Since JerkyBrands curates jerky from independent brands rather than manufacturing it, check each bag directly for current allergen details.

Producers typically marinate whole or sliced mushrooms in a seasoning blend, then slow-roast or dehydrate them until the texture firms up into something chewy and shelf-stable, similar to how traditional jerky is made from meat.

This collection features Pan's Mushroom Jerky and Moku Foods, two independent brands that specialize in plant-based, mushroom-based jerky. JerkyBrands curates and sells their products but doesn't manufacture them directly.

Yes. It's lightweight, doesn't require refrigeration, and holds up well in a backpack, making it a practical trail snack alongside more traditional hiking food.

Unopened bags should be kept in a cool, dry place, away from direct sunlight. Once opened, most mushroom jerky is best sealed tightly and eaten within a couple of weeks for the best texture and flavor.

Ordering multiple mushroom jerky brands in a single cart means one shipment and one shipping charge, instead of placing separate orders across different brand websites. Subscription orders also save 10% on top of that convenience.

Mushroom jerky is a plant-based snack made by marinating and slow-cooking mushrooms, usually shiitake or king oyster, until they reach a chewy, jerky-like texture similar to traditional meat jerky.