Collection: Moku Foods

Moku Foods: Los Angeles Plant-Based Mushroom Snacks

Moku Foods crafts plant-based mushroom snacks with a savory, meat-like taste, founded in 2019 by Matt Feldman in Los Angeles, CA. Using king oyster mushrooms, they create a vegan jerky that’s high-protein, delivering bold flavors like Hawaiian Teriyaki, with pineapple and coconut aminos for a sweet-tangy bite, Sweet & Spicy, balancing maple syrup with cayenne, and Maui Onion, featuring caramelized onions and rosemary. Developed with a renowned chef, this jerky suits vegans and meat-eaters alike, perfect for hikes, workouts, or casual snacking.

At jerkybrands.com, we’re proud to offer Moku Foods’ lineup, ideal for those seeking clean, flavorful snacks. Using minimal ingredients like chickpea miso and natural hickory smoke flavor, their jerky ensures a chewy, satisfying texture. With 1% of every purchase donated to nonprofits, Moku supports community impact while delivering a unique jerky alternative. Shop now at jerkybrands.com and savor the difference of plant-based innovation!