Collection: Moku Foods

Moku Foods: Los Angeles Plant-Based Mushroom Snacks

Moku Foods crafts plant-based mushroom snacks with a savory, meat-like taste, founded in 2019 by Matt Feldman in Los Angeles, CA. Using king oyster mushrooms, they create a vegan jerky that’s gluten-free, soy-free, and non-GMO, packed with fiber and protein. Their lineup includes bold flavors like Hawaiian Teriyaki, with pineapple and coconut aminos for a sweet-tangy bite, Sweet & Spicy, balancing maple syrup with cayenne, and Maui Onion, featuring caramelized onions and rosemary. Developed with a renowned chef, this jerky suits vegans and meat-eaters alike, perfect for hikes, workouts, or casual snacking.

At jerkybrands.com, we’re proud to offer Moku Foods’ lineup, ideal for those seeking high-protein, clean snacks. Free of artificial additives, their jerky uses minimal ingredients like chickpea miso and natural hickory smoke flavor, ensuring a chewy, satisfying texture. With 1% of every purchase donated to nonprofits, Moku supports community impact while delivering a healthier jerky alternative. Shop now at jerkybrands.com and savor the difference of plant-based innovation!