Moku Foods - Hawaiian Teriyaki Mushroom Jerky

Moku Foods Hawaiian Teriyaki Mushroom Jerky – Bold, Savory Snack

Savor an island-inspired escape with Moku Foods Hawaiian Teriyaki Mushroom Jerky, an all-natural, plant-based snack crafted for flavor enthusiasts and adventure-seekers. Made from king oyster mushrooms, this jerky delivers a savory teriyaki taste with a light tropical flair, offering a meat-like texture that’s perfect for road trips, hiking, or a quick, bold snack. Customers praise its delicious, minimally processed flavor and exceptional chew, though some note delivery delays, making it a favorite for vegans and meat-eaters alike seeking a sustainable, flavorful jerky.

Handcrafted by Moku Foods, a brand founded by Matt Feldman with a mission to preserve the planet through plant-based snacks, this jerky is 100% vegan, gluten-free, soy-free, and non-GMO. Produced in small batches to ensure freshness, Hawaiian Teriyaki Mushroom Jerky reflects Moku’s commitment to quality, sustainability, and artisanal craftsmanship. Whether you’re hitting the trails or craving a tropical, savory escape, this jerky delivers an unforgettable craft experience.

Package Size: 2 oz