Moku Foods - Korean BBQ Mushroom Jerky

Moku Foods Korean BBQ Mushroom Jerky – Bold, Savory Snack

Savor an Asian-inspired adventure with Moku Foods Korean BBQ Mushroom Jerky, an all-natural, plant-based snack crafted for flavor enthusiasts and adventure-seekers. Made from king oyster mushrooms, this jerky delivers a savory blend of sesame, ginger, garlic, and gochugaru for a sweet-spicy kick, offering a meat-like texture that’s perfect for road trips, hiking, or a quick, vibrant snack. Customers praise its bold flavor and satisfying chew, though some note delivery delays, making it a favorite for vegans and meat-eaters seeking a sustainable, flavorful jerky.

Handcrafted by Moku Foods, a brand founded by Matt Feldman with a mission to promote planet-friendly snacking, this jerky is 100% vegan, gluten-free, soy-free, and non-GMO. Produced in small batches to ensure freshness, Korean BBQ Mushroom Jerky reflects Moku’s commitment to quality, sustainability, and artisanal craftsmanship. Whether you’re hitting the trails or craving a savory, spicy escape, this jerky delivers an unforgettable craft experience.

Package Size: 2 oz