About Tony Bs
Tony B's Steak Chips redefines beef snacking, blending the crunch of a chip with the bold flavor of a five-star steak. Founded by Tony Balestreri, a Milwaukee-born chef with a passion for live-fire cooking, this Chicago-based brand crafts high-protein, low-sugar beef snacks in small batches. Flavors like Gochu Bang, with fiery Korean-inspired heat, Teriyaki, featuring sesame and orange zest, Alabama White, tangy with Banger Seasoning, and Original, delivering classic steakhouse vibes, cater to gym-goers, hikers, and snack enthusiasts. Gluten-free and made without artificial additives, Tony B’s Steak Chips are perfect for keto diets or on-the-go fuel. At jerkybrands.com, we’re excited to offer Tony B’s full lineup, born from Tony’s culinary journey through Chicago’s Red Door, Kimski, and Marz Community Brewing. Each chip delivers steak-like satisfaction in a crispy, portable form, ideal for workouts or casual munching. Whether you crave the spicy kick of Gochu Bang or the creamy zing of Alabama White, these chef-crafted snacks elevate every bite.
The brand’s core philosophy centers on chef-crafted premium ingredients, high-protein snacks, and bold live-fire flavor. Production uses small batch methods with 100% USDA Choice beef. The lineup includes Peppered Chips Beef Jerky Chips, Gochu Bang (Spicy) Beef Jerky Chips, Coconut Curry Beef Jerky Chips, and many more that reflect the brand’s commitment to quality and bold taste.
Today, Tony B's remains proudly based in Chicago, continuing to craft snacks with culinary passion. What makes Tony Bs special is the way the chef founder’s live-fire expertise and small batch process come through in every chip. The premium beef and bold flavors create snacks that feel premium, crunchy, and full of character.
The Tony Bs Difference
The Tony Bs difference reveals itself the moment you open the bag. A rich, savory aroma of seasoned beef and chef spices rises, carrying notes of gochu bang, teriyaki, or alabama white that hint at the live-fire process inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted in small batches from 100% USDA Choice beef, each chip offers a crispy yet tender texture. The meat is seasoned with chef recipes to develop a pleasant resistance that gives way to a clean, enjoyable finish. You notice the substantial bite that feels rewarding without any toughness, the result of small batch craftsmanship.
Flavor development is masterful and distinctly chef crafted. House made seasonings penetrate deeply, allowing complex profiles to build and linger with every chew. Gochu Bang delivers fiery Korean-inspired heat. Teriyaki features sesame and orange zest. Alabama White brings tangy Banger Seasoning while Original offers classic steakhouse vibes.
This craftsmanship stems directly from the brand’s story and values. Every step from the Milwaukee chef beginnings to the current Chicago production reflects a commitment to premium ingredients and bold flavor. The result is snacks that feel premium, crunchy, and full of character. If you enjoy these honest, chef crafted profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Tony Bs proves that premium snacks can blend the crunch of a chip with steak flavor while delivering an unforgettable eating experience.