Collection: SeaBear Smokehouse

SeaBear Smokehouse: Wild Smoked Salmon Jerky Snacks

SeaBear Smokehouse crafts premium smoked salmon jerky, a Pacific Northwest delicacy since 1957. Founded by fisherman Tom Savidge and his wife Marie in Anacortes, WA, SeaBear uses wild-caught King Salmon, handcrafted in small batches for a deep, smoky flavor and chewy texture. Their signature Gold Seal Pouch, invented by Tom, preserves freshness without refrigeration, ensuring high-protein, gluten-free snacks perfect for hikers, travelers, or seafood lovers. Flavors like Traditional Smoked Salmon Jerky, made with simple salt and sugar, deliver authentic taste, while their sustainable sourcing from Alaska’s well-managed fisheries supports environmental stewardship.

At jerkybrands.com, we’re excited to offer SeaBear’s smoked salmon jerky, celebrated by Food & Wine Magazine as a “Top 10 Test Kitchen Discovery.” With over 65 years of heritage, SeaBear’s jerky is ideal for healthy snacking or gourmet recipes. Donating over 35,000 pouches to military personnel through their Treat The Troops program, SeaBear combines quality with purpose. Shop now for nationwide shipping at jerkybrands.com and savor the unforgettable flavor of the Pacific Northwest!