About Arizona Grass Raised Beef Co
Arizona Grass Raised Beef Co was founded in 2007 by Tim Petersen, a third-generation meat cutter with deep roots in Arizona’s ranching tradition. Based in Scottsdale, Tim built the brand from a commitment to raising cattle the way nature intended—on millions of acres of open rangeland across Arizona. The cattle graze freely year-round on native grasses and flowers under the Arizona sun, never receiving hormones, antibiotics, or grain. This low-density approach allows the herd to roam naturally, reflecting a true ranch-to-table philosophy that honors the state’s rich Western heritage.
What began as a dedication to sustainable beef has grown into a brand known for premium jerky and snacks that capture the clean, authentic taste of the Arizona range. Every batch starts with 100 percent grass-fed, grass-finished cattle. The beef is processed in a USDA-inspected facility in Arizona, where skilled butchers handle each cut with care. For jerky, the meat is carefully seasoned and dried to preserve natural tenderness and flavor without artificial additives. This hands-on process ensures every piece reflects the land where the cattle lived—sun-drenched pastures, native forage, and open skies.
Today, Arizona Grass Raised Beef Co remains proudly Arizona-based, continuing the family legacy of quality and transparency. The brand’s core values center on sustainability, humane practices, and delivering a genuine connection between ranch and consumer. Cattle are raised with respect for the land and the animal, supporting Arizona’s ranching community while providing snacks that feel rooted in the American West. The lineup includes classic jerky flavors such as Original, with its smoky depth, and Peppered, with its bold, cracked-pepper kick—each one crafted to highlight the natural richness of grass-fed beef.
What sets Arizona Grass Raised Beef Co apart is its unwavering focus on place and process. The wide-open rangeland imparts a distinctive character that simply cannot be replicated in feedlot systems. By keeping production close to home and maintaining small-batch attention to detail, the brand delivers jerky that tastes like Arizona itself—clean, robust, and full of the sunshine and native grasses that define the landscape. For those who appreciate premium beef jerky with a story of stewardship and craftsmanship, Arizona Grass Raised Beef Co offers an experience that goes far beyond the bag.
The Arizona Grass Raised Beef Co Difference
The Arizona Grass Raised Beef Co difference begins the moment you open the bag. A warm, inviting aroma of natural smoke and seasoned beef rises, carrying subtle notes of the native grasses and Arizona sunshine that fed the cattle. This is no ordinary jerky scent—it is the unmistakable signature of meat raised on open rangeland and carefully dried to perfection.
Crafted from solid pieces of 100 percent grass-fed, grass-finished beef, each strip delivers a tender yet satisfying chew. The meat is slowly marinated with simple ingredients, then dried using time-honored methods that lock in natural juices and create a pleasant resistance followed by a clean, enjoyable finish. You notice the substantial bite that gives way without toughness, the result of cattle that moved freely and foraged naturally rather than being confined.
Flavor development is masterful and true to the land. House-made seasonings penetrate deeply, allowing the inherent richness of the grass-fed beef to shine while the chosen profiles build and linger. The Original brings a classic smoky depth that lets the beef’s own character take center stage. Peppered delivers a sharp, cracked-pepper bite that cuts through the savory base with lively heat, creating layers that unfold with every chew. These are not overpowering flavors but balanced, honest ones that taste like they belong in the Arizona desert—bold yet clean, with a finish that invites another piece.
This craftsmanship stems directly from the brand’s story and values. Every step—from the open rangeland to the USDA-inspected Arizona facility—reflects Tim Petersen’s commitment to quality and transparency. By keeping cattle on native pasture and processing close to home, Arizona Grass Raised Beef Co ensures the final product carries the essence of the land and the care taken at every stage. The result is jerky that feels premium, authentic, and deeply connected to the American West.
If you enjoy these honest, range-inspired profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Arizona Grass Raised Beef Co proves that premium jerky can honor the land, the animal, and the craft all at once.