About Aufschnitt Meats
Aufschnitt Meats was founded by two brother in laws with a passion to continue their family tradition that started in Europe over seventy five years ago. Based in Baltimore, Maryland, the brand focuses on artisanal small batch production rather than automation and mass production. The name itself, Aufschnitt, comes from the German word for sliced cold cuts, reflecting the European roots and commitment to quality charcuterie style snacks in jerky form.
What began as a desire to honor family heritage quickly became a full line of kosher, all natural jerky made from grass fed beef and free range turkey. Production emphasizes simple ingredients and careful small batch methods to achieve unique taste every time. The beef is sourced from grass fed cattle raised in natural pastures, while the turkey is free range, ensuring humane conditions and the highest quality control. Everything is OU kosher certified under the Vaad Hakashrut of Baltimore.
Today, Aufschnitt Meats remains family owned and operated, staying true to its European roots while creating jerky that appeals to modern palates. The lineup includes a wide range of options such as Original, Teriyaki, Smoky with hickory smoked depth, Spicy, Sweet Chipotle, Garlic Ginger Turkey, and even biltong and salmon varieties. Each flavor is crafted to deliver bold taste without artificial preservatives, nitrates, or other additives.
What makes Aufschnitt Meats special is the way family tradition and artisanal care show up in every bag. By choosing small batch production and premium sourcing, the brand delivers jerky that feels personal, pure, and full of character. It is more than a snack it is a continuation of a seventy five year legacy of quality and craftsmanship.
The Aufschnitt Meats Difference
The Aufschnitt Meats difference reveals itself the moment you open the bag. A rich, inviting aroma of smoked spices and natural beef rises, carrying notes that hint at the careful seasoning and small batch methods inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted in small batches from grass fed beef and free range turkey, each strip offers a tender yet substantial chew. The meat is carefully marinated and dried using traditional techniques that preserve natural juices and create a pleasant resistance followed by a clean, enjoyable finish. You notice the substantial bite that gives way without toughness, the result of hands on craftsmanship that respects the ingredients and the process.
Flavor development is masterful and true to tradition. House made seasonings penetrate deeply, allowing complex profiles to build and linger with every chew. The Original brings straightforward savory depth that highlights the quality of the beef. Teriyaki delivers a sticky sweet savory harmony with warm ginger undertones. Smoky offers rich hickory smoked taste while Spicy brings a lively kick. Sweet Chipotle balances sweet and heat in a craveable way, and Garlic Ginger Turkey adds aromatic punch. Even the biltong and salmon varieties maintain the same tender texture and bold flavor intensity.
This craftsmanship stems directly from the brand’s story and values. Every step from the European family tradition to the current Baltimore facility reflects a commitment to purity, quality, and small batch care. The result is jerky that feels personal, authentic, and full of character. If you enjoy these honest, tradition inspired profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Aufschnitt Meats proves that premium jerky can honor family heritage while delivering an unforgettable eating experience.