About Bogeys Beef Jerky
Bogeys Beef Jerky was founded by Doug "Bogey" Bogumill and Grayson Gordon in Atlanta, Georgia. Doug’s lifelong passion for mixing sauces and spices, combined with Grayson’s shared love for bold flavors, led them to create a brand that brings adventurous taste to premium beef jerky. Using lean eye of round beef sourced from American cattle, every batch is slow cooked with real smoke to achieve a perfect texture and depth of flavor that stands out.
The brand’s core philosophy centers on quality, adventure, and local pride. Production takes place in small batches with simple ingredients and real smoking methods that develop rich taste and tenderness. Each flavor is designed to fuel long days, road trips, or any adventure that demands real sustenance.
Today, Bogeys Beef Jerky remains proudly based in Atlanta, available in over five hundred locations across eight states. What makes Bogeys Beef Jerky special is the way the founders’ passion for bold flavors and careful craftsmanship come through in every bag. The slow smoked process and adventurous seasoning create jerky that feels premium, fun, and deeply connected to the Atlanta spirit of creativity and grit.
The Bogeys Beef Jerky Difference
The Bogeys Beef Jerky difference reveals itself the moment you open the bag. A warm, smoky aroma of seasoned beef and bold spices rises, carrying notes of garlic, chili, or pineapple that hint at the adventurous flavors inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted in small batches from lean eye of round beef, each strip offers a tender yet substantial chew. The meat is slowly marinated and smoked to develop a pleasant resistance that gives way to a clean, enjoyable finish. You notice the substantial bite that feels rewarding without any toughness, the result of real smoke and hands on craftsmanship.
Flavor development is masterful and distinctly Atlanta. House made seasonings penetrate deeply, allowing complex profiles to build and linger with every chew. Gnarly Garly brings Creole seasoning, habanero, and garlic for a punchy, layered heat. Smokey Heat offers chili, garlic, and subtle sweet notes from apple and raisin that balance the smoke. Smokey Fire delivers serious heat while Pineapple Express adds a sweet tropical kick that feels fun and unexpected.
This craftsmanship stems directly from the brand’s story and values. Every step from sourcing American beef to the final smoked batch reflects Doug and Grayson’s passion for bold taste and quality. The result is jerky that feels premium, adventurous, and full of character. If you enjoy these bold, smoked profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Bogeys Beef Jerky proves that premium jerky can capture the spirit of Atlanta while delivering an unforgettable eating experience.