About Brockhouse Jerky
Brockhouse Jerky calls itself a Texas craft jerky company specializing in BBQ pit-smoked jerky, with a motto of real folks, real smoke, real good. The business operates as Brockhouse Partners, LLC, from its headquarters in Seagoville, Texas. According to the manufacturer, one sweet, salty and spicy recipe started it all, and it became one of what the brand calls its four original flavors. A seasonal peach jerky premiered at the Parker County Peach Festival in Weatherford, Texas. The sweet Carolina Reaper flavor took first place at Zest Fest in 2021. The brand also smokes turkeys, hams and briskets for local pickup; the jerky is the part that ships.
What makes Brockhouse Jerky different
The pitch sits in capital letters on the brand’s home page: no dehydrators, no liquid smoke. Brockhouse Jerky says its jerky is slow-smoked in a custom-built BBQ pit using real hickory wood, and some flavors are hand-sprinkled with their peppers, according to the brand. The recipes are tied to places, from a peach festival to a Zest Fest win, and the site’s footer carries a GO TEXAN logo.
Brockhouse Jerky flavors we carry
Every Brockhouse Jerky flavor we stock is beef smoked over hickory wood in Texas, and the heat runs from none to Carolina Reaper. If you want no heat, start with the flavor the brand kept old school by adding neither heat nor sugar. If breakfast sausage is more your speed, there is one built on country-time spices and hickory smoke. For sweet, there is the recipe that started it all, tangy tamari, brown sugar and crushed red pepper, plus a newer lime and brown sugar flavor; both belong with our other sweet and spicy beef jerky.
Pepper fans get coarse-ground black pepper two ways: on its own, or with cayenne and crushed red pepper in a flavor the brand says is not as hot as it sounds. Compare them with the rest of our peppered beef jerky. At the top are two flavors made with Carolina Reaper pepper, one smoky and one sweet, that the manufacturer describes as insane heat; see our other Carolina Reaper beef jerky too. In season, a peach flavor adds brown sugar, organic pureed peaches and the brand’s peach brandy BBQ seasoning. See how it compares with every beef jerky we carry. Everything currently in stock is in the grid above.
Who it’s for
Heat runs from none to Carolina Reaper, so pick your entry point. No flavor page describes the chew, so judge texture for yourself. The site makes no gluten-free, keto or sugar-free statements beyond one flavor’s note of no added heat or sugar. No flavor page carries a Contains line, so read the bag if you have an allergy; the one page that names ingredients lists tamari, a soy-based sauce.
JerkyBrands is an independent retailer; the Brockhouse Jerky name and logo are trademarks of their owner.
