About Country Made
Country Made was founded in 2019 by Angi, a single mom of four, in Springfield, Oregon. What started as a small home operation during the 2020 pandemic quickly grew into a family business now run by Angi and her husband Zach as a blended family of eight. The brand was built on a love for bold flavors and a commitment to quality, using one hundred percent USA beef handcrafted in a USDA certified facility in Oregon.
The brand’s core philosophy centers on family, excellence, and community. Production emphasizes fresh, premium beef and simple ingredients with no artificial additives. Each flavor is designed to fuel road trips, hikes, or everyday moments with authentic Oregon taste.
Today, Country Made remains proudly based in Springfield, available in over four hundred stores across Oregon and surrounding areas. What makes Country Made special is the way the family’s story and hands on craftsmanship come through in every bag. The small batch approach and real ingredients create jerky that feels personal, bold, and full of Oregon character.
The Country Made Difference
The Country Made difference reveals itself the moment you open the bag. A rich, smoky aroma of seasoned beef and Oregon spices rises, carrying notes of teriyaki, garlic, or honey that hint at the handcrafted process inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted in small batches from one hundred percent USA beef, each strip offers a tender yet substantial chew. The meat is carefully marinated and smoked to develop a pleasant resistance that gives way to a clean, enjoyable finish. You notice the substantial bite that feels rewarding without any toughness, the result of hands on craftsmanship in a USDA certified Oregon facility.
Flavor development is masterful and distinctly Oregon. House made seasonings penetrate deeply, allowing complex profiles to build and linger with every chew. Teriyaki Smoked delivers a sweet smoky balance with warm ginger undertones. Sweet N Spicy offers a craveable sweet heat harmony. Smoked Habanero brings fiery punch while Garlic adds aromatic warmth. Maple Bourbon provides smooth barrel sweetness and Honey Jalapeno blends sweet heat in a perfect Oregon style balance.
This craftsmanship stems directly from the brand’s story and values. Every step from Angi’s home kitchen beginnings to the current USDA certified facility reflects a family commitment to quality and excellence. The result is jerky that feels premium, personal, and full of character. If you enjoy these honest, bold profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Country Made proves that premium jerky can honor family tradition while delivering an unforgettable eating experience.