About Jerkys Gourmet
Jerkys Gourmet crafts grass fed beef jerky with authentic San Diego flavor, founded in 2016 by Tim Gerstman and Andria Taylor. Based in Fallbrook, California, this brand uses one hundred percent grass fed beef, free of hormones and antibiotics, to create high protein, low sodium snacks.
The brand’s core philosophy centers on grass fed quality, sustainability, and humane farming. Production uses one hundred percent grass fed, grass finished beef from the Pacific Northwest, where cattle roam on open pasture eating only grass. The jerky is gluten free, low in sodium, and made with no artificial preservatives.
Today, Jerkys Gourmet is available at farmers markets and stores across Southern California while staying true to its Fallbrook roots. What makes Jerkys Gourmet special is the way the grass fed sourcing and clean craftsmanship come through in every bag. The premium beef and natural ingredients create jerky that feels premium, clean, and full of San Diego character.
The Jerkys Gourmet Difference
The Jerkys Gourmet difference reveals itself the moment you open the bag. A rich, savory aroma of seasoned beef and natural spices rises, carrying notes of craft beer, smokehouse BBQ, or maple bacon that hint at the grass fed process inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted from one hundred percent grass fed beef, each strip offers a tender yet substantial chew. The meat is marinated with natural flavorings and dried to develop a pleasant resistance that gives way to a clean, enjoyable finish. You notice the substantial bite that feels rewarding without any toughness, the result of sustainable sourcing and careful craftsmanship.
Flavor development is masterful and distinctly San Diego. House made seasonings penetrate deeply, allowing complex profiles to build and linger with every chew. Craft Beer delivers malty, hoppy marinade from local San Diego breweries. Smokehouse BBQ brings smoky sweet profile. Black Pepper offers savory kick while Maple Bacon blends crisp bacon taste with tender beef.
This craftsmanship stems directly from the brand’s story and values. Every step from the 2016 founding to the current Fallbrook operation reflects a commitment to grass fed quality and sustainability. The result is jerky that feels premium, clean, and full of character. If you enjoy these honest, grass fed profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Jerkys Gourmet proves that premium jerky can honor sustainable farming while delivering an unforgettable eating experience.