SeaBear Smokehouse - Peppered Wild King Salmon Jerky, 2.5 oz

Peppered Wild King Salmon Jerky is bold, rich and smoky, with a pepper kick. Nothing fake and no fillers go into it, just real salmon and real smoke. It is bold, clean protein, seasoned with black pepper, garlic powder and spices, and made with brown sugar and salt. Wild Chinook salmon, 100% wild-caught in the cold waters of the Pacific, is the first ingredient in the bag.

Slow smoked in small batches, this is salmon jerky the way it should be, with a chewy texture, and it comes ready to eat. Through the window on the front, the strips are reddish-orange and flecked with black pepper. Handcrafted in the USA and kosher (KSA Parve), it comes from SeaBear Smokehouse in Anacortes, Washington.

Ingredients:
Wild Chinook Salmon, Brown Sugar, Salt, Glucose Syrup Solids, Potassium Lactate, Spices, Black Pepper, Garlic Powder, Natural Flavoring.

Contains:
Fish (Salmon)

Package Size: 2.5 oz