SeaBear Smokehouse - Spicy Heat Wild King Salmon Jerky, 2.5 oz

Bold flavor for bold adventures. Spicy Heat starts with 100% wild caught Chinook king salmon, smoked and layered with spices that add the perfect level of heat. It is seasoned with salt, brown sugar, garlic powder, cayenne pepper, chili pepper and natural flavoring, and made with no additives. Each pouch is delicious and ready to eat.

Smoked wild salmon jerky, handcrafted in the USA: through the window it shows as orange strips. Anacortes, Washington, in the heart of the Pacific Northwest, is home to SeaBear Smokehouse, which has offered small-batch artisan seafood since 1957. It is kosher (KSA Parve), shelf stable and a Product of USA.

Ingredients:
Chinook King Salmon, Salt, Brown Sugar, Organic Glucose Syrup Solids, Potassium Lactate, Spices, Garlic Powder, Cayenne Pepper, Chili Pepper, Natural Flavoring.

Contains:
Fish (Salmon), May Contain Bones

Package Size: 2.5 oz