Fusion Jerky - Japanese BBQ Beef Jerky, 2.5 oz

This Japanese BBQ flavor is soaked in a marinade of salted mirin, gluten-free soy sauce and sesame. The jerky is sweet and savory, a delicious treat with gourmet flavor. The sesame goes in as both oil and seed, along with sugar, garlic and celery powder. There is no MSG except what naturally occurs in the soy sauce.

The texture is soft and moist in this handcrafted, artisan beef jerky, made in the USA. Behind it is founder KaiYen Mai, born into a family that has spent over 50 years crafting and perfecting traditional Asian-style jerky. Fusion Jerky is women owned, and this flavor is gluten-free with no preservatives. There are no nitrites added beyond what naturally occurs in cultured celery powder and sea salt.

Ingredients:
Beef, Sugar, Water, Gluten-Free Soy Sauce (water, soybeans, salt, sugar), Salted Mirin (water, dextrose, rice, corn syrup, salt), Sesame Oil, Sesame Seed, Celery Powder (cultured celery powder, sea salt), Garlic.

Contains:
Soy, Sesame.

Package Size: 2.5 oz