Jerky Junction - Hot Turkey Jerky, 2.5 oz

Hot is the heat level on this gluten free turkey jerky. It is made from turkey breast with gluten-free tamari soy sauce, brown sugar and pineapple juice concentrate. Garlic, black pepper, red pepper and ginger season it. No nitrates or nitrites are added, and no MSG is added except what naturally occurs in soy sauce.

Through the window, the pieces are dark reddish-brown, flecked with red. It is made in the USA and inspected for wholesomeness by the U.S. Department of Agriculture. Jerky Junction has crafted small-batch jerky since 1992, family owned from the start. Production stays hands-on and craft-based at its USDA-certified factory in Carson City, Nevada. The second generation now leads the company with the same values: quality ingredients, exceptional flavor and pride in American-made products.

Ingredients:
Turkey Breast, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Brown Sugar, Pineapple Juice Concentrated, Garlic, Black Pepper, Red Pepper, Ginger.

Contains:
Soy

Package Size: 2.5 oz