MaxJerky - Sichuan Chili Crisp Beef Jerky, 2.5 oz

The mouth-numbing kick of mala seasoning in Sichuan, China is what inspired this flavor, and now it has been beefed up. Sichuan Chili Crisp Beef Jerky is complex, savory, intense and peppery, with a unique mala flavor that is undeniable. It is made with chili crisp, soy sauce, brown sugar, Worcestershire and fermented black beans, and seasoned with spices. The spice level is medium, not quite as hot as the hot pot in China.

It is handcrafted in small batches and cooked low and slow, with superior texture. Through the window, the jerky shows as dark, reddish-brown pieces with visible flecks. Made in the USA with artisan quality, it is U.S. inspected and passed by the Department of Agriculture, and MaxJerky uses a homestyle craft process.

Ingredients:
BEEF, BROWN SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, ALCOHOL), CHILI CRISP (SOYBEAN OIL, CHILI, ONION, SOYBEAN, SPICES), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, SPICES), FERMENTED BLACK BEANS, SPICES

Contains:
SOY, FISH (ANCHOVIES)

Package Size: 2.5 oz