MaxJerky - Sichuan Chili Crisp Chicken Jerky, 2.5 oz

Mala, the mouth-numbing seasoning of Sichuan, China, is what makes this flavor unique. Max Greb ate it while studying abroad there, and it inspired this Sichuan Chili Crisp Chicken Jerky. The jerky is complex, savory, intense and peppery, made with chicken, brown sugar, soy sauce, chili crisp, Worcestershire, fermented black beans and spices. The unique mala flavor is undeniable even though the spice level rates medium, not quite as hot as the hot pot in China.

Cooked low and slow and handcrafted in small batches, it has superior texture and maximum flavor. Through the window, the pieces are dark red-brown and flecked with seasoning. MaxJerky uses a homestyle craft process, and the jerky is USDA inspected and made in the USA. It is artisan quality and one of the global flavors in the MaxJerky lineup.

Ingredients:
CHICKEN, BROWN SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, ALCOHOL), CHILI CRISP (SOYBEAN OIL, CHILI, ONION, SOYBEAN, SPICES), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, SPICES), FERMENTED BLACK BEANS, SPICES

Contains:
SOY, FISH (ANCHOVIES)

Package Size: 2.5 oz