Side Project Jerky - Mongolian Flavor Beef Jerky, 2 oz

New Mexico chile is what makes this flavor unique: an homage to the founder's Albuquerque roots. The green chile brings flavorful heat, and cumin and cayenne spike it. Made with beef and tamari, Southwestern is seasoned with garlic, ground black pepper and sea salt.

Side Project Jerky is a craft jerky brand born in Philly's food scene, and it collaborates with chefs on jerky flavors never before seen. Southwestern sits in the lineup alongside Berbere, Cheesesteak, Mongolian, Cowboy and Pho. It is chef-crafted from USDA Choice top round, slow-dried and made in small batches in Gettysburg, PA. Only all-natural ingredients go into it, with no artificial preservatives, colors or flavors. It is gluten free, non-GMO and U.S. inspected and passed by the Department of Agriculture.

Ingredients:
Beef, tamari, (water, soybeans, salt, alcohol), green chile pepper, garlic, white sugar, cumin, cayenne pepper, ground black pepper, sea salt.

Contains:
Soy

Package Size: 2 oz