Side Project Jerky - Southwestern Flavor Beef Jerky, 2 oz

Sesame, soy and fresh ginger sweetened with brown sugar: Genghis would be proud. Mongolian Flavor Beef Jerky is made with tamari, brown sugar, ginger, garlic, sesame oil and seeds, and seasoned with sea salt and ground black pepper. It rates 80 percent heat to 20 percent sweet.

Slow-dried to preserve depth and texture, it rates 80 percent dry to 20 percent soft. Side Project Jerky makes each batch in small quantities and marinates it with care. It is chef-crafted from USDA Choice top round with all-natural ingredients: no artificial preservatives, colors or flavors. Born in Philly's food scene, Side Project Jerky collaborates with chefs and makes its jerky in Gettysburg, PA. Mongolian is one of the unique flavors in the lineup, and it is gluten free.

Ingredients:
Beef, tamari, (water, soybeans, salt, alcohol), brown sugar, ginger, garlic, sesame oil, sea salt, ground black pepper, sesame seeds.

Contains:
Soy

Package Size: 2 oz