Theos Plant-Based - Korean BBQ Sweet Potato Jerky

THEO’s Korean BBQ Sweet Potato Jerky – Bold, Flavorful Vegan Snack

Dive into a vibrant, plant-based treat with THEO’s Korean BBQ Sweet Potato Jerky, an all-natural snack crafted for flavor enthusiasts and eco-conscious adventurers. Made from organic sweet potatoes, this jerky boasts a chewy texture with four dynamic flavors—Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ—ideal for road trips, hiking, or a quick, savory snack. Customers celebrate its fresh-from-the-farm taste and satisfying bite, though some mention a softer texture or delivery delays, making it a favorite for vegans and veggie lovers seeking a sustainable, delicious jerky alternative.

Handcrafted by THEO’s Plant-Based, a Chicago-based brand founded by chef Theo Mourad and Aaron Brodkey, this jerky is 100% vegan, USDA Organic, gluten-free, and upcycled, utilizing the whole sweet potato to minimize waste. Produced in small batches to honor sustainable farming, THEO’s Sweet Potato Jerky reflects a commitment to quality, nutrition, and artisanal craftsmanship. Whether you’re hitting the trails or craving a bold, veggie-packed escape, this jerky delivers an unforgettable craft experience.

Package Size: 2 oz