Theos Plant-Based - Spicy Sriracha Beet Jerky

THEO’s Spicy Sriracha Beet Jerky – Bold, Fiery Vegan Snack

Ignite your palate with THEO’s Spicy Sriracha Beet Jerky, an all-natural, plant-based snack crafted for spice enthusiasts and eco-conscious adventurers. Made from organic beets, this jerky delivers a chewy, meat-like texture with a bold, fiery sriracha kick, blending red jalapeño, red bell pepper, and garlic for a classic hot sauce flavor, perfect for road trips, hiking, or a quick, intense snack. Customers rave about its spicy, vibrant taste, with some enjoying its health benefits, though others note occasional toughness or a vinegary aftertaste, making it a top choice for vegans and veggie lovers seeking a sustainable, heat-packed jerky alternative.

Handcrafted by THEO’s Plant-Based, a Chicago-based brand founded by chef Theo Mourad and Aaron Brodkey, this jerky is 100% vegan, USDA Organic, gluten-free, soy-free, paleo, and upcycled, using the entire beet to reduce waste. Produced in small batches to support regenerative farming, Spicy Sriracha Beet Jerky reflects a commitment to flavor, sustainability, and artisanal craftsmanship. Whether you’re hitting the trails or craving a fiery, veggie-forward escape, this jerky delivers an unforgettable craft experience.

Package Size: 2 oz