Think Jerky - Sriracha Honey Turkey Jerky, 2.2 oz

Sriracha, honey and spices combine for the perfect balance of sweet and heat. It is an exclusive recipe by Chef Gale Gand, a two-time James Beard Award winner. The sriracha comes as a powder made with red pepper, chili pepper, vinegar powder, granulated garlic and extractive of paprika. The jerky is made with free-range turkey, brown sugar, tamari sauce and honey, and it is seasoned with granulated onion and cayenne pepper.

Chef Gand, a Michelin-star chef in Chicago, IL, is also an author and Food Network host. Her recipe is made with free-range turkey raised with no added antibiotics and no added hormones. The jerky has no nitrites or nitrates. It is gluten free and inspected for wholesomeness by the U.S. Department of Agriculture.

Ingredients:
Free-range Turkey, Water, Brown Sugar, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Honey, Sriracha Powder (Spices [red Pepper, Chili Pepper, Sugar, Salt], Vinegar Powder [maltodextrin, White Distilled Vinegar], Granulated Garlic, Extractive Of Paprika, Xanthan Gum), Granulated Onion, Cayenne Pepper.

Contains:
Soy

Package Size: 2.2 oz