Wicked Cutz - Smoke BBQ Recipe Bacon Jerky, 2 oz

Smoked BBQ Recipe is 100% uncured bacon jerky with both mesquite and hickory smoke flavors. The taste is savory and smoky, with a hint of sweetness and the heavenly flavor of a hometown barbecue pit. It is made with brown sugar, tomato sauce, honey, apple cider vinegar and molasses, and seasoned with ginger, cayenne, cumin, mustard powder and paprika.

Smoked and perfectly marinated in delicious BBQ sauce, each piece is a premium strip of real bacon, ready to eat. There are no added nitrates or nitrites, except those naturally occurring in celery powder and sea salt, and no added MSG. All natural ingredients: no artificial ingredients, no more than minimally processed. It is gluten free, U.S. inspected and passed by the Department of Agriculture, and made in the USA for Wicked Cutz of Southlake, Texas.

Ingredients:
Uncured Bacon (No Nitrates or Nitrites Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt)), Brown Sugar, Tomato Sauce (Fresh Vine Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Honey, Apple Cider Vinegar, Liquid Mesquite Smoke Flavor, Sea Salt, Molasses, Lemon Juice, Granulated Onion, Granulated Garlic, Ground Pepper, Ginger, Cayenne, Liquid Hickory Smoke Flavor, Cumin, Mustard Powder, White Pepper, Paprika, Water.

Package Size: 2 oz