Thanks Danks - Hot & Spicy Beef Jerky, 2 oz

Viper's heat is different: it hits the back of your throat, not your whole mouth. Marinated rather than coated, the beef gives you a clean burn instead of a mouth on fire. Spicy with restraint, this is hot and spicy jerky with a bold, focused heat and intense flavor. It is made with gluten-free tamari and apple cider vinegar, and seasoned with cayenne pepper, garlic powder, black pepper and red pepper flakes.

Slow-dried from 6 oz of U.S. grass-fed USDA Choice flank steak down to 2 oz, the flavor is clean and concentrated. Through the window, the strips are dark and irregular. Thanks Danks hand-crafts it in small batches in the Lone Star State, made for taste. There is no liquid smoke, no artificial flavors and no MSG, and it is certified gluten free.

Ingredients:
USDA Choice Flank Steak, Gluten-free Tamari (Water, Soybeans, Salt) Apple Cider Vinegar, Cayenne Pepper, Garlic Powder, Black Pepper, Red Pepper Flakes

Contains:
Soy

Package Size: 2 oz