Thanks Danks - Umai Beef Jerky, 2 oz

Umai (oo·mah·ee) is built around teppanyaki-style cooking: a bold, savory fusion of fresh Japanese spices. East Asian flavors are layered in for depth and balance, a savory complexity that enhances the quality of the steak and never masks it. It is made with gluten-free tamari, apple cider vinegar, ginger powder and onion powder, with no sugar and no liquid smoke. Every bite carries authentic flavor and mouthwatering depth.

Every bag starts as 6 oz of U.S. grass-fed USDA Choice flank steak, slow-dried down to 2 oz, clean and concentrated. Through the front window the jerky shows as dark strips with a visible grain. Thanks Danks hand-crafts it in small batches in the Lone Star State, crafted with care and made for taste. Quality comes first: no junk, Certified Gluten-Free, corn free, nitrate free and no MSG.

Ingredients:
USDA CHOICE FLANK STEAK, GLUTEN-FREE TAMARI (WATER, SOYBEANS, SALT), APPLE CIDER VINEGAR, GINGER POWDER, ONION POWDER

Contains:
SOY

Package Size: 2 oz