Pan's Mushroom Jerky - Salt & Pepper Mushroom Jerky, 2.2 oz

Shiitake mushrooms are the jerky in this one, an Asian-inspired snack made with simple ingredients. The recipe is a family one, brought home by Michael Pan after a trip to visit family in Malaysia. Salt & Pepper is simple and classic, umami with a sharp peppery bite. It is seasoned with organic black pepper and Himalayan pink salt, and made with organic coconut sugar, avocado oil and organic chia seeds.

The texture is meaty, chewy and satisfying. Pan's Mushroom Jerky, a minority owned business from the Pan family, proudly makes it in Oregon from sustainable shiitake mushrooms, with no preservatives. It is a delicious umami snack that is vegan, allergen friendly, Certified Plant Based, gluten free, soy free and Earth Kosher.

Ingredients:
Organic Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Black Pepper, Himalayan Pink Salt, Organic Chia Seeds.

Package Size: 2.2 oz