Pan's Mushroom Jerky: Vegan Shiitake Mushroom Snacks
Pan's Mushroom Jerky offers a unique vegan snacking experience, crafted in Portland, OR, from a family recipe discovered in Malaysia in 2006. Founded by Michael Pan, this brand transforms shiitake mushrooms into a savory jerky with a meaty texture, using organic ingredients like avocado oil, coconut sugar, and chia seeds. Their lineup includes Zesty Thai, a top seller with a savory kick of garlic, cayenne, and coriander, Salt & Pepper, delivering a sharp, umami bite, and Original, a slightly sweet classic. They also offer Applewood BBQ and Curry, perfect for hikes, travel, or casual snacking alongside jerky.
At jerkybrands.com, we’re proud to offer Pan's Mushroom Jerky’s lineup, ideal for those seeking high-protein, plant-based snacks. Vegan, gluten-free, soy-free, kosher, and paleo-friendly, their jerky is high in fiber and vitamin D, free of artificial additives, and crafted in a dedicated allergen-free facility. With a shelf life of nine months, Pan's has gained acclaim from outlets like Bon Appetit and the Wall Street Journal, reflecting their commitment to quality. Shop now at jerkybrands.com and savor the taste of umami-rich, sustainable snacking!