Prevail JerkyBeef Jerky

Prevail Jerky - Lemongrass Beef Jerky, 2.25 oz

Regular price $6.99
Regular price Sale price $6.99
Sale Sold out

Organic matcha tea and lemongrass, combined for a sweet and citrusy fusion, are what make Lemongrass Beef Jerky unique. Thai-inspired ingredients create an irresistible yet subtle lemony flavor, a snack-time yin and yang in which garlic complements the lemongrass. Organic coconut aminos, a Paleo soy sauce substitute, give it its unique flavor profile. Organic coconut sugar adds just the right amount of sweet, and it is seasoned with organic garlic, Sichuan peppercorn and organic lemongrass oil.

Coconut sugar and salts help cure the beef, and cherry wood smoke preserves it naturally and adds flavor, with no preservatives. A special marinating process gives it a tender texture, a bite you can sink your teeth into. Dark pieces of jerky show through the front window. It is made with 100% grass-fed, grass-finished beef from family farms in New Zealand, raised without antibiotics or hormones. There are no added nitrates or nitrites, except those naturally occurring in sea salt. PREVAIL, a Chicago company, makes it in Springfield, Illinois. It is Certified Paleo, Certified Gluten Free and soy free, from a certified woman-owned company.

Ingredients:
100% Grass Fed and Grass Finished Beef, Water, Organic Coconut Sugar, Organic Coconut Aminos (organic cocnut [CHECK] sap, sea salt), Organic Apple Cider Vinegar, Sea Salt, Organic Garlic, Sichuan Peppercorn, Organic Matcha Tea, Organic Lemongrass Oil.

Contains:
Coconut

Package Size: 2.25 oz

Product Description

Organic matcha tea and lemongrass, combined for a sweet and citrusy fusion, are what make Lemongrass Beef Jerky unique. Thai-inspired ingredients create an irresistible yet subtle lemony flavor, a snack-time yin and yang in which garlic complements the lemongrass. Organic coconut aminos, a Paleo soy sauce substitute, give it its unique flavor profile. Organic coconut sugar adds just the right amount of sweet, and it is seasoned with organic garlic, Sichuan peppercorn and organic lemongrass oil.

Coconut sugar and salts help cure the beef, and cherry wood smoke preserves it naturally and adds flavor, with no preservatives. A special marinating process gives it a tender texture, a bite you can sink your teeth into. Dark pieces of jerky show through the front window. It is made with 100% grass-fed, grass-finished beef from family farms in New Zealand, raised without antibiotics or hormones. There are no added nitrates or nitrites, except those naturally occurring in sea salt. PREVAIL, a Chicago company, makes it in Springfield, Illinois. It is Certified Paleo, Certified Gluten Free and soy free, from a certified woman-owned company.

Ingredients:
100% Grass Fed and Grass Finished Beef, Water, Organic Coconut Sugar, Organic Coconut Aminos (organic cocnut [CHECK] sap, sea salt), Organic Apple Cider Vinegar, Sea Salt, Organic Garlic, Sichuan Peppercorn, Organic Matcha Tea, Organic Lemongrass Oil.

Contains:
Coconut

Package Size: 2.25 oz

Product Details

View full details