THEO's Plant-Based: Organic Beet & Sweet Potato Jerky
THEO's Plant-Based redefines snacking with organic, chef-crafted beet and sweet potato jerky, bringing farm-to-table flavor to every bite. Founded in 2021 by Theo Mourad and Aaron Brodkey in Chicago, IL, THEO's transforms organic vegetables into savory, plant-based snacks using regenerative farming practices. Beet Jerky, packed with prebiotic fiber, comes in flavors like Ginger Teriyaki, Savory BBQ, Salt & Pepper, and Spicy Sriracha, while Sweet Potato Jerky, rich in complex carbs, offers Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ. Vegan, gluten-free, soy-free, and upcycled, these snacks are perfect for hikers, gym-goers, or anyone seeking sustainable, nutrient-dense treats.
At jerkybrands.com, we’re excited to offer THEO's full range, crafted with expertise from Theo’s time at Blue Hill at Stone Barns. Using compostable packaging and whole beets—including peels—for zero waste, THEO's supports soil health and fights greenwashing in plant-based foods. Whether you crave the fiery kick of Spicy Sriracha or the savory depth of Maple Dijon, these snacks deliver real nutrition and bold taste. Shop now for nationwide shipping at jerkybrands.com and join the veggie jerky revolution!