Beef Jerky

Beef jerky is made of trimmed meat slices that are dehydrated to prevent spoilage and marinated in different spices for flavor. It’s a ready-to-eat snack that you don’t have to cook or prepare in any way.

Beef jerky is made by thinly slicing beef, marinating it in seasonings, and dehydrating in temperatures between 130 and 180 degrees Fahrenheit for 4 to 10 hours.

Beef jerky has a savory, concentrated meat flavor. The flavor ranges from sweet and tangy to hot and spicy, depending on the flavorings used. Our beef jerky is available in many flavors, including original, peppered, teriyaki, garlic, dill pickle, whiskey, Cajun, carne asada, everything bagel, Mongolian BBQ, berbere sweet orange, and smoked.

Not all beef jerky is gluten-free, but we stock products from brands like Baja Vida, Righteous Felon, and Fusion Jerky that offer gluten-free options.

Yes, beef jerky is fully cooked and ready to eat, since the drying process cooks the meat and makes it safe to eat without further cooking.

Yes, our selection of beef jerky is keto-friendly as it is high in protein and low in carbs.

No, beef jerky and bacon jerky don’t taste the same. Beef jerky is usually savory with a deep beef flavor, while bacon jerky has a sweeter taste due to the seasonings used for bacon.

We offer both USPS and UPS shipping.

Our unopened, vacuum-sealed products can last up to 12 months in a cool, dry place.