The van Blommestein Family, deeply rooted in South African tradition, has brought the authentic taste of Ayoba Biltong and Ayoba Foods to the United States. With nearly two decades of living in the US, their longing for the familiar taste of home led to the creation of a snack line that is now beloved by many. Their journey from missing their native biltong to crafting their own has been fueled by South African resourcefulness and a deep passion for their cultural heritage.
Crafting Tradition and Taste
The family's adventure into making their own Biltong, Droëwors, and Boerewors started with a simple family recipe book and a desire to share their love for these traditional snacks. Through extensive taste-testing and recipe refinement, they developed a collection of flavors that have not only satisfied their cravings but have also won the hearts of friends, family, and customers alike.
Special Flavors and Awards
Among their unique offerings, the Rosemary Truffle Biltong stands out, having secured a sofi™ award for its distinctive taste. This accolade highlights Ayoba Foods' commitment to quality and innovation in bringing traditional South African flavors to the global stage.
Join the Ayoba Flavor Journey
Ayoba Biltong invites you to explore the rich and savory snacks that are a testament to the van Blommestein Family's journey from South Africa to the US. With each bite, customers are treated to the authentic tastes of South Africa, crafted with love and tradition.