About Mountain America Jerky
Mountain America Jerky specializes in jerky, offering an expansive selection of beef and exotic jerky in a variety of meats and flavors. Jerky is their speciality, with a focus on premium hickory smoked varieties that are nitrite free, small batch, hand cut, and Colorado made. They emphasize tasting the Mountain America difference through handmade, small batch production in the Rocky Mountains with no nitrites.
The brand’s core philosophy centers on 100% handmade, small batches made in the Rocky Mountains, and no nitrites. Production uses traditional hickory smoked process and whole muscle solid strips of premium meat never chopped, pressed, or formed. The lineup includes over forty flavors, with classics like Original, Peppered, Teriyaki, Sweet N Spicy, and exotic options like Wild Boar, Rainbow Trout, Original Salmon, and Ahi Tuna.
Today, Mountain America Jerky remains proudly made in Colorado since 1997, continuing to craft jerky with Rocky Mountain tradition. What makes Mountain America Jerky special is the way the 1997 legacy and small batch craftsmanship come through in every bag. The hickory smoking and whole muscle strips create jerky that feels premium, meaty, and full of character.
The Mountain America Jerky Difference
The Mountain America Jerky difference reveals itself the moment you open the bag. A rich, smoky aroma of hickory wood and seasoned beef rises, carrying notes of pepper, teriyaki, or sweet N spicy that hint at the traditional process inside. It is an immediate sensory invitation that sets high expectations, and the brand consistently delivers.
Crafted in small batches from whole muscle solid strips of premium meat and hickory smoked in a Colorado smokehouse, each strip offers a meaty, chewy, and slightly moist texture. The meat is hand cut and smoked to develop a pleasant resistance that gives way to a clean, enjoyable finish. You notice the substantial bite that feels rewarding without any toughness, the result of traditional methods and careful craftsmanship.
Flavor development is masterful and distinctly Colorado. House made seasonings penetrate deeply during the hickory smoking process, allowing complex profiles to build and linger with every chew. Original brings classic savory depth. Peppered delivers bold peppery bite. Teriyaki offers sweet savory balance while Sweet N Spicy adds craveable sweet heat. Exotic options like Wild Boar bring nutty bacon like bite.
This craftsmanship stems directly from the brand’s story and values. Every step from the 1997 Colorado beginnings to the current small batch production reflects a commitment to quality and tradition. The result is jerky that feels premium, meaty, and full of character. If you enjoy these honest, traditional profiles, explore our full beef jerky selection. For those who love a peppery kick, discover more peppered beef jerky. Mountain America Jerky proves that premium jerky can honor Rocky Mountain tradition while delivering an unforgettable eating experience.