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Homegrown Meats
Homegrown Meats: The Essence of San Diego Craftsmanship
The Journey of Homegrown Meats
Homegrown Meats began as a dream among friends, united by their San Diego roots and a shared vision for premium, locally-sourced meats. Drawing from diverse experiences in cattle farming, hospitality, and branding, this group set out to revolutionize the butcher shop experience. Starting in 2010, their small-batch beef jerky quickly became a local favorite, encapsulating the spirit of San Diego in every bite.
Expansion and Collaboration
The popularity of Homegrown Meats surged beyond expectations, leading to collaborations with iconic local brands like Stone Brewing Co. and Gringo Bandito. These partnerships, rooted in shared values of quality and community, have helped Homegrown Meats introduce unique flavors like Tangerine Express IPA and Arrogant Bastard Ale jerky, celebrating the rich culinary landscape of Southern California.