Louisville Vegan Jerky: A Delicious Twist on Tradition
The Birth of a Vegan Delight
Louisville Vegan Jerky began as nothing short of a serendipitous mishap when founder Stanley Chase III accidentally overcooked his vegan manapua recipe. This happy accident gave rise to a new kind of snack—vegan jerky that has since captivated taste buds across the globe. Born and bred in the heart of Louisville, Kentucky, this snack is a testament to the city's vibrant, progressive community and its rich culinary tradition.
Surprised by Vegan Jerky from the South?
Louisville may be known for its classic Southern fare, but Louisville Vegan Jerky Co. stands as a shining example of the city's innovative and inclusive food scene. Since 2012, this family-run business has been crafting crave-worthy, cruelty-free jerky that rivals its meat-based counterparts in both taste and texture.