Mushrooms may be a favorite when it comes to toppings on pizza, but many have never considered mushroom jerky. Pan’s Mushroom Jerky is changing the way America snacks, and offering vegetarians a jerky that mixes delicious textures and amazing taste, without any meat products. Mushroom jerky makes a great replacement for traditional beef jerky because they have an amazing flavor, but they always give consumers a natural source of vitamins and fiber as well as antioxidants.
The company began in Malaysia where its founder Pan discovered a recipe within his family that was generations old. Now they’ve brought exotic mushroom jerky to the masses and offer a variety of flavors that inspire mouthwatering delight in vegans and jerky lovers alike. Try their Applewood BBQ flavor and get ready to be an instant loyalist of Pan’s Mushroom Jerky.