Side Project Jerky: A Culinary Adventure in Every Bite
The Essence of Side Project Jerky
Side Project Jerky is the brainchild of founder Marcos Espinoza, who, since 2012, has embarked on a flavor journey unlike any other in the jerky industry. By collaborating with some of Philadelphia's most talented chefs, Side Project Jerky transcends traditional snacking with its chef-crafted, globally inspired flavors.
Collaborations with Culinary Masters
The creation of Side Project Jerky is a testament to the power of culinary collaboration. Chefs Jen Carroll, Jonathan Adams, and Sean Magee have brought their unique visions and tastes from around the world directly to your jerky. From the rich, aromatic experience of eating a bowl of pho to the sweet, smoky essence of American barbecue, each flavor is a homage to the diverse palates that inspire our chefs.
A Unique Jerky Eating Experience
Globally Inspired Flavors: Each jerky flavor is carefully crafted to represent a specific cuisine or culinary tradition, offering a taste of the world in every bite.
Crafted by Chefs: The chefs' passion and creativity turn ordinary beef jerky into a gourmet snack that challenges and delights the senses.
Beyond Standard Offerings: Side Project Jerky aims to elevate the jerky experience, inviting you to explore flavors beyond the conventional.
Discover the World Through Jerky
Side Project Jerky invites you on a flavor journey that spans continents and cultures. With each bite, experience the dedication and artistry that only a team of passionate chefs can bring to beef jerky. Whether you're a culinary adventurer or a jerky enthusiast looking for something new, Side Project Jerky offers an unparalleled snacking experience.